Rhubarb Bars

  Servings       : 1
  Categories     : Bars

          3   cups rhubarb, cut up
        1/4   cup water
          2   Tablespoons cornstarch
      1 1/2   cups sugar
          1   teaspoon vanilla
      1 1/2   cups oatmeal, quick cooking
      1 1/2   cups flour
          1   cup sugar, brown
        1/2   teaspoon baking soda
          1   cup butter

  Dissolve the cornstarch in the water.  Add the rhubarb, white sugar, and
  vanilla and cook until the rhubarb is tender and thick.  Cool somewhat.  
  Mix oatmeal, flour, brown sugar, soda and butter until crumbly (like a fruit
  crisp topping).  
  Pour 3/4 of the mixture into a 9 x 13 pan.  Pour in rhubarb mixture.  &
  sprinkle the remaining crisp mixture on the top.

  Bake 375 for 30 minutes.  Cut bars while still warm.

  Enjoy